Restaurants
Hotel concierges, Airbnb hosts, wedding planners and your own staff already influence who comes to dinner. Without incentives or traceability, that potential stays as casual recommendations.
The problem
Spreadsheets, end-of-month calculations, disputes with concierges who say they sent more customers than you recorded.
Customers arrive that someone referred, but you can't verify who or pay correctly. Revenue that goes unattributed.
Without clear incentives and transparent payouts, the best concierges send people to another restaurant that does pay them on time.
How it works para restaurantes
Via WhatsApp or from the app. "Sarah Johnson, 4 people, tonight at 9 PM." Wellet attributes the referral instantly.
Your hostess confirms the reservation. Wellet links the transaction to the concierge who originated it — automatically.
According to the rules you defined: percentage, fixed amount, by event type, by promoter tier. Fully configurable.
The concierge sees their updated balance. Your team sees the performance of the entire network. No spreadsheets.
"The channel stopped relying on manual tracking. Each concierge sees their balance, knows when they get paid, and that changed the relationship. We went from informal recommendations to attributable sales."
— Restaurant group, Riviera MayaWho sells for your restaurant
Recommend your restaurant to hotel guests.
Send their guests with a direct recommendation.
Book for large groups with multiple events.
Hostess, waiters, sales team — with differentiated rules.
Influence the decision during the ride.
Bars and restaurants that refer clients to each other.
Boutique agencies that book for their clients from any country.
Direct contact with tourists in high-traffic areas.
Incentivize those who bring you customers, attribute every referral and pay commissions without manual operations.